Gary Netter Executive Chef started Next To Eat back in 2006 post-Katrina in New Orleans, LA with over 20+ years of restaurant experience and a simple dream: to bring quality, affordable, great tasting food to his community. Since then, Next To Eat has transformed from a deli/diner into one of the most exceptional up-and-coming food experiences in the United States.
Every single day, our passion at Next To Eat is to provide our community with the most delicious, guilt-free eats that fit every lifestyle & occasion. We understand that in today's society quality food can be hard to come by, and we exist to make a difference. Whether you’re dining in one of our restaurants or enjoying our freshly made prepared meals, you’ll always find great tasting food, exceptional service and plenty of reasons to keep coming back for more.
Gary’s menu is including gluten free, non-dairy and organic meals for children with special needs.